Category: Appalachian Mountains

  • The Story of Knoxville’s Dogwood Trails

    In the early 1960s, Knoxville was a city trying to find its footing. The country was changing, and so was the town. A group of residents had an idea: why not create something that would bring people together and show off the natural beauty of the area? They looked at the dogwood trees, which bloomed…

  • Growing Up in Appalachia’s Tobacco Country- Spring in Daddy’s Tobacco Fields

    I still feel it when the first warm days hit in February—that familiar pull to check the soil, to start thinking about turning ground. That’s how it was with tobacco. The calendar on our kitchen wall might have said winter, but Daddy’s mind was already on spring planting. This was one of our tobacco fields…

  • Poisoned Rivers, The Silent Crisis Flowing Through Appalachia’s Heart

    The Appalachian Mountains once supplied clean water that millions of people drank and that supported many different plants and animals. But over the years, factories, mines, and weak environmental rules have caused serious damage. Now, many streams and rivers in the region show signs of pollution, putting both wildlife and Appalachian communities at risk. The…

  • Morel Fever, Chasing Wild Gold in Appalachia

    Every spring, as the forest floor warms and life stirs beneath the leaf litter, a quiet frenzy builds across Appalachia. Not for buried treasure or rare gems, but for something equally valuable to those in the know: morel mushrooms. Hickory chickens. Molly moochers. Muggins. Each regional nickname a small nod to the cultural significance these…

  • Ramps, A Taste of Appalachia’s Spring

    It’s ramp season in Appalachia, and if you know, you know. Ramps are wild onions but calling them that doesn’t do them justice. They’re stronger than any onion or garlic you’ve ever tasted, with broad green leaves and a slender bulb that grows close to the ground. They’re one of the first green things to…

  • The Birth of an American Icon- Rock City’s Remarkable Journey Begins

    In the spring of 1932, atop the majestic Lookout Mountain at the Georgia-Tennessee border, a unique attraction quietly opened its gates to the public for the first time. Few could have predicted that this natural wonder, transformed by vision and entrepreneurship, would evolve into one of the South’s most enduring tourist destinations. The story of…

  • Bloody Breathitt: The Murder That Shook Appalachia

    Breathitt County, Kentucky, is a place with a complicated history. By the early 1900s, it had earned the nickname “Bloody Breathitt” for its reputation of violence, political corruption, and feuds. In 1903, the murder of James B. Marcum, a lawyer who challenged the powerful, became a defining moment in the county’s story. This is not…

  • True Story: The Appalachian Murder Mystery That Haunts Rainbow Valley

    On a summer evening in June 1980, what appeared at first glance to be a couple sharing an intimate moment in West Virginia’s Droop Mountain Park turned out to be a gruesome discovery. A college student stumbled upon the bodies of two women—Vicki Durian (26) and Nancy Santomero (19)—who had been shot at close range…

  • The Hidden Cost of Budget Cuts- How Republican Proposals Could Impact Their Own Voters in Appalachia

    In the aftermath of the 2024 election, the newly empowered Republican government is moving forward with an ambitious budget resolution that proposes significant cuts to federal spending. While budget restraint is often framed as fiscal responsibility, a closer examination reveals a concerning reality: the proposed cuts could disproportionately impact many of the same voters who…

  • The Soul of the Mountains- What Makes Appalachian Cooking Unforgettable?

    “From cornbread to ramps, the flavors of the mountains tell a story of resourcefulness, community, and deep-rooted tradition. As the author of three cookbooks on the subject, I’ve spent years uncovering what makes this cuisine so special.” Appalachian food has always been about working with what’s available. Long before “sustainable” and “organic” became trendy, mountain…