Echoes of Appalachia
“Stories, culture, and memories from the heart of Appalachia.”
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Category: Appalachian food
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A native of Ashe County, North Carolina, born in 1916, Ola Belle Reed grew into one of the most authentic voices in Appalachian folk music. While she may not have achieved mainstream fame, Reed’s impact on American roots music continues to resonate today. Growing up among the Blue Ridge Mountains, Reed was immersed in the…
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The mountains stand, their silence deep,As winter’s frost begins to sleep.Redbuds burst in fiery hue,A purple-pink to light the view. Through last year’s leaves, the trillium rise,While bloodroot lifts its tender prize.The birds return with songs so sweet,To wake the world from slumber’s seat. The dogwood spreads its cross of white,A beacon in the morning…
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The devastation left in the wake of Hurricane Helene has shattered the illusion that any place, no matter how isolated or seemingly untouched by modernity, can escape the ravages of climate change. Appalachia, a region often romanticized as a timeless refuge from the chaos of the world, has been thrust into the spotlight as a…
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Across Appalachia, once-vast stretches of farmland are vanishing, replaced by rows of houses and neatly paved streets. The rolling pastures that defined East Tennessee’s landscape for generations are now dotted with “For Sale” signs as developers snatch up land for new subdivisions at an alarming rate. According to the University of Tennessee’s annual economic report…
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In the early 1960s, Knoxville was a city trying to find its footing. The country was changing, and so was the town. A group of residents had an idea: why not create something that would bring people together and show off the natural beauty of the area? They looked at the dogwood trees, which bloomed…
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I still feel it when the first warm days hit in February—that familiar pull to check the soil, to start thinking about turning ground. That’s how it was with tobacco. The calendar on our kitchen wall might have said winter, but Daddy’s mind was already on spring planting. This was one of our tobacco fields…
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The Appalachian Mountains once supplied clean water that millions of people drank and that supported many different plants and animals. But over the years, factories, mines, and weak environmental rules have caused serious damage. Now, many streams and rivers in the region show signs of pollution, putting both wildlife and Appalachian communities at risk. The…
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It’s ramp season in Appalachia, and if you know, you know. Ramps are wild onions but calling them that doesn’t do them justice. They’re stronger than any onion or garlic you’ve ever tasted, with broad green leaves and a slender bulb that grows close to the ground. They’re one of the first green things to…
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In the spring of 1932, atop the majestic Lookout Mountain at the Georgia-Tennessee border, a unique attraction quietly opened its gates to the public for the first time. Few could have predicted that this natural wonder, transformed by vision and entrepreneurship, would evolve into one of the South’s most enduring tourist destinations. The story of…
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Breathitt County, Kentucky, is a place with a complicated history. By the early 1900s, it had earned the nickname “Bloody Breathitt” for its reputation of violence, political corruption, and feuds. In 1903, the murder of James B. Marcum, a lawyer who challenged the powerful, became a defining moment in the county’s story. This is not…
Echoes of Appalachia 